cooking in

i didnt burn the kitchen down, didnt kill myself .... just got attacked by the butter splatters. but let's skip that part of the story.

soba & salmon

1st bring the water to a boil then put the soba in ...

when cooked, sieve out the soba & 'wash' them in cold water. (like how one will washes clothes) this is to remove the floury taste and to give the noodles its elasticity. i suppose.


buttering up the pan


in goes the salmon
wait till its golden brown


taaa..daaaaaaaa

itadakimasu!